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Seishu Ginjo Sonno
- It is characterized by its refreshing aroma and thirst-quenching taste. It is widely sold at restaurants as a standard ginjo-shu. In 1991, it was first sold as "SONNO" in hiragana, which was designed to evoke the soft quality of ginjo-shu.
- Rice, Rice Koji and Distilled Alcohol
- Yumesansui produced in Aichi Prefecture
- It has a refreshing aroma and a smooth taste, and goes well with sashimi and other seafood.