Tororinigorigensyu

味わいの特徴

Using the same yeast as that used for ginjo-shu, nigori sake is fermented slowly at low temperatures in its raw state without adding water, bringing out the flavor and sweetness of the rice, and is, as the name suggests, "thick, sweet, and rich. This refreshing aftertaste is one of its characteristics.

情報詳細

特定名称

Honjozo

原材料

Rice, Rice Koji and Distilled Alcohol

精米歩合

65%

使用米

Hida-Homare

アルコール度

17%

酸度

1.3

日本酒度

-22