Daiginjogensyu Shin Shizukuzake

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味わいの特徴
Yamada-Nishiki rice, which is said to be the representative rice for high-quality sake brewing, is polished to 35%, and the koji is carefully grown using finely sorted koji rice and carefully brewed during the coldest season in Hida. The mash is slowly brewed, then pressed in a bag and laid in a tobin, and the top clear liquid is scooped out and bottled one by one. The sake is then bottled one by one.
情報詳細
特定名称
Daiginjo
原材料
Rice, Rice Koji and Distilled Alcohol
精米歩合
35%
使用米
Yamada Nishiki
アルコール度
17%
酸度
1.1
日本酒度
+1.5
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酒蔵情報

Kabashuzoujou Co.,Ltd
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