Shiramayumi Ginjoyamadanishiki

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味わいの特徴
Shiromayumi Ginjyo Yamadanishiki" is made by condensing all the charm of Yamadanishiki. During the cold season, when the weather becomes even colder, it is fermented slowly at a low temperature to bring out its soft ginjo aroma and fine flavor. The dignified taste with a pretty flowery aroma, a mildly sharp aftertaste, and a slight lingering aftertaste. The umami flavor is even more pronounced when drunk lightly chilled. It is a sophisticated drink that should be enjoyed stylishly in a wine glass.
情報詳細
特定名称
Ginjo
原材料
Rice, Rice Koji and Distilled Alcohol
精米歩合
55%
使用米
Yamada Nishiki
アルコール度
15%
酸度
1.2
日本酒度
+4
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受賞歴

  • 2018 SAKE-China Ginjo / Junmai Ginjo Division Gold Award

  • 2018 Gold Medal in the Ginjyosu Division of the All Nippon Sake Awards

  • 2016 Gold Medal of the Ginjyosu Division of the All Nippon Wine Awards

  • 2016 IWC International Wine Challenge, Ginjo-Sake Division COMMENDED

酒蔵の想い

酒蔵情報

Kabashuzoujou Co.,Ltd
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