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- At room temperature, Yancha-shu is refreshing and crisp, with a slightly dry taste but with the umami of rice. When heated, the umami of the rice increases and a gentle sweetness can be enjoyed. The expression changes between room temperature and warmed. The hotter it is heated, the more the depth of flavor expands with complex sweetness and richness. That is the charm of this sake.
The 26th Gifu Prefecture New brew of sake competition, Honjozo category, Governor's Prize
First Place, Spring 2018 National Liquor Competition
First Prize, Honjozo Division, Spring National Sake Competition, 2015
2016 Heated Sake Contest Gold Prize in the Value Hot Sake Category
2016 London Sake Challenge Silver Award