Minonishiki Jummai

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味わいの特徴
Tokujiro Watanabe, the second generation of the family, named the sake "Mino, a beautiful dark place" with the hope that it would have a rich taste like "Nishiki" (brocade). The name "Nishiki" comes from his wish that the sake would be as rich in flavor as "Nishiki" in the "beautiful dark place, Mino. Today, we continue to brew sake using the same production methods as at that time.
情報詳細
特定名称
Junmai
原材料
Rice and Rice koji
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酒蔵の想い

酒蔵情報

Tenryou Shuzo
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