Minonishiki Ginjo

味わいの特徴

Tokujiro Watanabe, the second generation of the family, named the sake "Mino, a beautiful dark place" with the hope that it would have a rich taste like "Nishiki" (brocade). The name "Nishiki" was derived from his wish that the sake would be as rich in flavor as "Nishiki". Today, we continue to brew sake using the same production methods as at that time.

情報詳細

特定名称

Ginjo

原材料

Rice, Rice Koji and Distilled Alcohol