Tamakashiwaandonkan

味わいの特徴

In the Edo period (1603-1867), a poor man's tokkuri (sake bottle) was set over the light of an andon in the evening. The warmed sake would be ready by midnight, and drinking it would relieve fatigue. Drinking it is said to have made one's fatigue vanish. In the cold of winter, it's good to "do" heated sake, chiri-chiiri, chiri-chiiri. Please enjoy the nostalgic warmth.

情報詳細

特定名称

Honjozo

原材料

Rice, Rice Koji and Distilled Alcohol

精米歩合

56%

使用米

historical system whereby the Hida region provided 10 carpenters per village the central government in place of taxes

アルコール度

15%

酸度

1.6

日本酒度

+13