Jummai Kai Nigori Nama

味わいの特徴

Junmai-shu "Kai" (open), using a yeast developed in Gifu Prefecture, We have tried to propose a new taste that is different from the traditional sake taste.

情報詳細

特定名称

Junmai

原材料

Rice and Rice koji

精米歩合

67%

使用米

historical system whereby the Hida region provided 10 carpenters per village the central government in place of taxes

アルコール度

13%

酸度

3.6

日本酒度

-20