Jummaidaiginjo Tenrokuhairyo

味わいの特徴

Made from 100% Yamadanishiki, Hyogo Prefecture's best rice for sake brewing, This Junmai Daiginjo is brewed with aseptic natural water (ultra-soft, underground water). Only the drops that naturally drip from the bag under the weight of the mash are bottled. Please enjoy the high aroma and clear taste.

情報詳細

特定名称

Junmai Daiginjo

原材料

Rice and Rice koji

精米歩合

35%

使用米

Yamada Nishiki

アルコール度

15%

酸度

1.5

日本酒度

+4