Jummaidaiginjo Tenryo

味わいの特徴

Fermentation at low temperature to maximize the original flavor of "Hidahomare" rice for sake brewing. Fermentation at a low temperature to maximize the original flavor of the rice. The flavor spreads through the gorgeous aroma, Please enjoy the smooth taste in your mouth.

情報詳細

特定名称

Junmai Daiginjo

原材料

Rice and Rice koji

精米歩合

50%

使用米

Hida-Homare

アルコール度

15%

酸度

1.3

日本酒度

+2