Daiginjo Namachozogenshu Tennoshizuku

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味わいの特徴
Hidahomare" is the best rice for sake brewing produced in Gifu Prefecture, Polishing the rice until it sparkles and shines, The rice is polished to a near-extreme 45%. Aged at a lower temperature for a longer period of time than normal sake brewing. And exquisite timing of release from the brewery. The passion and natural skill of the toji, who bets on his and his innate skills are poured into the brewing process, The new "Soul Drop" Daiginjo-shu "Ten no Shizuku" is born.
情報詳細
特定名称
Daiginjo
原材料
Rice, Rice Koji and Distilled Alcohol
精米歩合
45%
使用米
Hida-Homare
酸度
1.3
日本酒度
+2
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酒蔵情報

Tenryo Shuzo Co., Ltd.
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