Jummaidaiginjo murokanamagenshu funakuchitori 50%seihaku

味わいの特徴

This is a very luxurious sake made by refining Yamada-Nishiki, which is said to be the best raw material rice, to 40%, and bottling the junmai daiginjo-genshu slowly at a low temperature without filtration and without fire-ignition. It is characterized by an elegant ginjo aroma and the refreshing taste of daiginjo with the unique breadth of flavor of junmai-shu (sake made from only rice and rice malt).

情報詳細

特定名称

Junmai Daiginjo

原材料

Rice and Rice koji

精米歩合

50%

使用米

Yamada Nishiki

アルコール度

17〜18%

酸度

1.5

日本酒度

+2