Nihonizumi Zarugoshinigori Junmaiginjonamagenshu

味わいの特徴

This nigorizake is made by scooping out a little bit of junmai ginjo mash directly from the tank with a ladle and carefully straining it through a colander. It is a light and refreshing sake, and is recommended for those who do not drink nigori sake very often.

情報詳細

特定名称

Junmai Ginjo

原材料

Rice and Rice koji

精米歩合

60%

アルコール度

17〜18%

酸度

1.5

日本酒度

+3