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Daiginjo Odanobunaga
- 味わいの特徴
- Yamada-Nishiki, considered the best rice for sake brewing, is polished to 35%, and the moromi is fermented at a lower temperature for a longer period of time than usual. The taste is refined, clean, and dry, with a gorgeous ginjo aroma. It is recommended to drink this sake cold or at room temperature. It is also ideal as a mid-year or year-end gift.
- 情報詳細
- 特定名称
- Daiginjo
- 原材料
- Rice, Rice Koji and Distilled Alcohol
- 精米歩合
- 35%
- 使用米
- Yamada Nishiki
- アルコール度
- 17〜18%
- 酸度
- 1.2
- 日本酒度
- +3
おすすめの飲み方
- 涼冷え(15℃前後)
おすすめの料理
Japanese Cuisine
- This sake has a well-balanced flavor and high aroma, and goes well with Japanese cuisine that makes the most of the umami of its ingredients.
この日本酒に合わせる酒器
ブルゴーニュ
フルート
ボルドー
クープ
リキュール
ぐい飲み
猪口
平盃