Jummaidaiginjo Nohime

味わいの特徴

Yamada-Nishiki, considered the best rice for sake brewing, is polished to 40%, and the mash is fermented at a lower temperature for a longer time than usual. This sake has a soft and elegant taste with the fullness characteristic of Junmai sake. It is recommended to drink this sake cold or at room temperature. It is also ideal as a mid-year or year-end gift.

情報詳細

特定名称

Junmai Daiginjo

原材料

Rice and Rice koji

精米歩合

40%

使用米

Yamada Nishiki

アルコール度

17〜18%

酸度

1.4

日本酒度

+2