Ginjo Odanobunaga

味わいの特徴

This is a freshly squeezed ginjo-shu. It is characterized by its elegant, fruity ginjo aroma and refreshing taste. It is a very fresh sake that can only be made by Nihon Izumi, which brews sake for three seasons in an underground brewery with stable temperatures. The innovative and impactful label is also a distinctive feature. We recommend drinking it on the rocks or cold.

情報詳細

特定名称

Ginjo

原材料

Rice, Rice Koji and Distilled Alcohol

アルコール度

15%

酸度

1.4

日本酒度

+2