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- This is a freshly squeezed ginjo-shu. It is characterized by its elegant, fruity ginjo aroma and refreshing taste. It is a very fresh sake that can only be made by Nihon Izumi, which brews sake for three seasons in an underground brewery with stable temperatures. The innovative and impactful label is also a distinctive feature. We recommend drinking it on the rocks or cold.
- Rice, Rice Koji and Distilled Alcohol