Ginjo Madonoume

味わいの特徴

This ginjo-shu is made from 50% polished Yamadanishiki, a rice suitable for sake brewing. It features a gorgeous aroma and a light, refreshing taste.

情報詳細

特定名称

Ginjo

原材料

Rice, Rice Koji and Distilled Alcohol

精米歩合

50%

使用米

Yamada Nishiki

アルコール度

15%

日本酒度

+4