Toranoko Daiginjo

味わいの特徴

The long-lasting low-temperature fermentation process gives this sake its subtle fragrance and easy-drinking characteristics, which give it the "spirit of a master brewer"!

情報詳細

特定名称

Daiginjo

原材料

Rice, Rice Koji and Distilled Alcohol

精米歩合

35%

使用米

Yamada Nishiki

アルコール度

17%

酸度

1.5

日本酒度

+3