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Chotokusen Hayabusa With gold leaf
- It is a super special sake mixed with Daiginjo-shu made by shizuku-brewing and Honjo-style brewing using "Yamadanishiki" rice produced in Hyogo Prefecture, and contains pure gold leaf as a fine particle. If you would like to receive materials on the relationship between HAYABUSA and Toranoji, please write "Materials enclosed" in the remarks column.
- Rice, Rice Koji and Distilled Alcohol
- Yamadanishiki (Hyogo)