Nogomi Jnmaiginjo Karakuchi

味わいの特徴

It is a dry junmai ginjo type sake. Local Yamada-Nishiki from Kashima is used as the raw material rice. In order to maximize the taste of Yamadanishiki, we seek to create a dry sake with a rich flavor. After the robust flavor, you will enjoy the crisp aftertaste that only a dry sake can provide. It is also characterized by a subtle fruity aroma. It is a junmai ginjo that has a rich flavor, yet is refreshing to drink, making it a product that more and more customers are enjoying.

情報詳細

特定名称

Junmai Ginjo

原材料

Rice and Rice koji

精米歩合

50%

使用米

Yamada Nishiki

アルコール度

16%

酸度

1.4

日本酒度

+6