Nogomi Junmaiginjo Nakadorinamagenshu

味わいの特徴

　Nakadori" refers to the sake that comes out of the middle stage of the process of pressing the unrefined sake without applying pressure (by its own weight), and is considered to be the best quality part of the pressed sake. The rice used for this sake is locally grown Yamadanishiki from Kashima, and it is bottled fresh and then aged for at least three months in a refrigerated environment before being served. It is bottled fresh and refrigerated for at least three months before serving. Although it is a draft sake, it can also be enjoyed warmed up to human skin temperature. We hope you enjoy our luxurious "Junmai Ginjo Nakadori Nama" every season. Please keep it refrigerated as it is a pure sake.

情報詳細

特定名称

Junmai Ginjo

原材料

Rice and Rice koji

精米歩合

50%

使用米

Yamada Nishiki

アルコール度

16%

酸度

1.4

日本酒度

+2