Nogomi Tokubetsujunmai Hiyaoroshi

味わいの特徴

　Hiyoroshi" refers to sake that has been pressed, fired, and stored in tanks before being bottled and shipped in the fall without being fired a second time. It is so-called "semi-nama-oshi. Our "hiyaoroshi" is stored at low temperatures and allowed to mature well through the hot summer months. It is mellower and more flavorful than the standard special junmai. It is a limited edition autumn product that tastes great warmed up in the chilly season.

情報詳細

特定名称

Tokubetsu Junmai

原材料

Rice and Rice koji

精米歩合

58%

使用米

flowers of Saga

アルコール度

15%

酸度

1.7

日本酒度

+3