Sohomare Karakuchi Tokujoshu

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味わいの特徴
Light sake with a dry taste The sake is made with a luxurious structure that uses an abundance of Yamadanishiki rice for the koji rice and rice suitable for sake brewing for the kake rice. The sake is made with a luxurious structure, with plenty of Yamada-Nishiki for the malted rice and Kakemai rice for the premium rice. The soft and crisp mouthfeel and the aftertaste, which disappears quickly while retaining its flavor, bring out a deep flavor that invites the next sip. It can be enjoyed cooled or heated to your liking.
情報詳細
特定名称
Tokubetsu Honjozo
原材料
Rice, Rice Koji and Distilled Alcohol
使用米
Yamada Nishiki
アルコール度
15%
日本酒度
+6〜+7
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おすすめの飲み方

  • 涼冷え(15℃前後)
  • 常温(20℃前後)
  • ぬる燗(40℃前後)
  • 熱燗(50℃前後)

おすすめの料理

Japanese Cuisine
Japanese Cuisine[Traditional Japanese Cuisine (Kaiseki Cuisine, Kappō Cuisine, Monk's Vegan Cuisine)]

酒蔵の想い

酒蔵情報

Sohomare Sake Brewery Co.,Ltd.
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