Sohomare Karakuchi Tokujoshu Karakuchikappu

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味わいの特徴
The brewery uses Yamadanishiki for the koji rice and an abundance of rice suitable for sake brewing for the kake rice. The soft and resilient mouthfeel and the aftertaste that disappears quickly while retaining its flavor invite the next sip. The soft and crisp mouthfeel and the aftertaste that disappears quickly while retaining its flavor bring out a deep flavor that invites the next sip. It can be enjoyed cooled or heated to your liking.
情報詳細
特定名称
Tokubetsu Honjozo
原材料
Rice, Rice Koji and Distilled Alcohol
使用米
Yamada Nishiki
アルコール度
15%
日本酒度
+6〜+7
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酒蔵の想い

酒蔵情報

Sohomare Sake Brewery Co.,Ltd.
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