Sohomare Kimotojikomi Tokubetsuhonjozo

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味わいの特徴
Aged and dry, with a springy, mature taste. The clean umami flavor blends well with the firm acidity of the sake's original yeast stock, It has a unique flavor that is both sharp and full-bodied, and will keep you coming back for more. It is a perfect match for rich, oily, or aromatic dishes, and has a refreshing finish. It can be enjoyed cooled or heated as a superior sake.
情報詳細
特定名称
Tokubetsu Honjozo
原材料
Rice, Rice Koji and Distilled Alcohol
精米歩合
65%
使用米
Special A area Yamada Nishiki
アルコール度
15%
日本酒度
+5〜+6
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おすすめの飲み方

  • 涼冷え(15℃前後)
  • 常温(20℃前後)
  • ぬる燗(40℃前後)
  • 熱燗(50℃前後)

おすすめの料理

Japanese Cuisine
Japanese Cuisine[Traditional Japanese Cuisine (Kaiseki Cuisine, Kappō Cuisine, Monk's Vegan Cuisine)]
It is a perfect match for rich, oily, or aromatic dishes, yet it leaves a refreshing aftertaste.

酒蔵の想い

酒蔵情報

Sohomare Sake Brewery Co.,Ltd.
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