Sohomare Jummaiginjo Gohyakumangoku Namazake

味わいの特徴

This is a new sake made from Gohyakumangoku produced in Tochigi prefecture. The rice used for this sake is 100% Gohyakumangoku produced in Tochigi Prefecture. It has a refreshing melon-like aroma and a light, fine-grained taste. Nama-zake has a fresh, crisp flavor from the bitter cold of winter to the early spring.

情報詳細

特定名称

Junmai Daiginjo

原材料

Rice and Rice koji

精米歩合

50%

使用米

Gohyakumangoku from Tochigi Prefecture

アルコール度

15%

日本酒度

+4