Sohomare Hiyaoroshi Jummaiginjo Gohyakumangoku

味わいの特徴

Enjoy tasting Junmai Daiginjo in early autumn. The rice used was 100% Gohyakumangoku produced in Tochigi prefecture. The Junmai Daiginjo has been matured over the summer, and its umami has increased, and it is now bottled fresh. It has a moist and elegant taste and aroma. Please enjoy it with autumn flavors.

情報詳細

特定名称

Junmai Ginjo

原材料

Rice and Rice koji

精米歩合

50%

使用米

Gohyakumangoku from Tochigi Prefecture

アルコール度

15%

日本酒度

+4