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Sohomare Hiyaoroshi Jummaiginjo Gohyakumangoku
- Enjoy tasting Junmai Daiginjo in early autumn. The rice used was 100% Gohyakumangoku produced in Tochigi prefecture. The Junmai Daiginjo has been matured over the summer, and its umami has increased, and it is now bottled fresh. It has a moist and elegant taste and aroma. Please enjoy it with autumn flavors.
- Junmai Ginjo
- Rice and Rice koji
- Gohyakumangoku from Tochigi Prefecture