Jummai Daiginjoshu Kazan

味わいの特徴

A perfect balance of a deep, satisfying flavor and a good acidity that will make even the most discerning sake connoisseur swoon. It can be enjoyed with a wide range of foods from seafood to meat. It goes especially well with meat dishes such as sukiyaki and karaage, and darker dishes such as boiled fish.

情報詳細

特定名称

Junmai Daiginjo

原材料

Rice and Rice koji

精米歩合

50%

使用米

Kame-no-o type Koshihikari produced in Kasama City

アルコール度

15〜16%

酸度

1.4

日本酒度

4