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Jummai Daiginjoshu Kazan
- A perfect balance of a deep, satisfying flavor and a good acidity that will make even the most discerning sake connoisseur swoon. It can be enjoyed with a wide range of foods from seafood to meat. It goes especially well with meat dishes such as sukiyaki and karaage, and darker dishes such as boiled fish.
- Junmai Daiginjo
- Rice and Rice koji
- Kame-no-o type Koshihikari produced in Kasama City