Matsumidori Junmaiginjo Akiagari

味わいの特徴

Sake pressed in early spring, bottled, fire-aged, and then aged for 6 months in ice temperature. It has a mild aroma and mellow taste. It has a mild aroma and a mild taste, and is a gem of junmai with its characteristic rice flavor and sweetness.

情報詳細

特定名称

Junmai Ginjo

原材料

Rice and Rice koji

精米歩合

55%

使用米

Miyamanishiki" produced in Nagano Prefecture

アルコール度

17%

酸度

1.3

日本酒度

+2〜+3