Matsumidori Honjozo Nigorizake

味わいの特徴

It has a light, refreshing mouthfeel with a tangy stimulation from the gas content during fermentation. It is characterized by a fresh aroma unique to new sake and a refreshing, mouth-watering taste of carbon dioxide gas.

情報詳細

特定名称

Honjozo

原材料

Rice, Rice Koji and Distilled Alcohol

精米歩合

65%

使用米

Gohyakumangoku" from Toyama, "Akebono" from Okayama

アルコール度

15%

日本酒度

+1〜+3