Fujinishiki Daiginjoarabashiri

味わいの特徴

Fuji Nishiki is proud to produce this ginjo-shu using the finest rice and the utmost care and attention to detail. The rice used is Yamadanishiki with a milling ratio of 35%, and this limited-edition product is a collection of sake made from a single drop of sake squeezed out by the suspension method. We hope you will open the bottle and enjoy the best ginjo-shu on your anniversary or on a memorable occasion.

情報詳細

特定名称

Daiginjo

原材料

Rice, Rice Koji and Distilled Alcohol

精米歩合

35%

使用米

Yamada Nishiki

アルコール度

15%