1 / 1
- Fuji Nishiki is proud to produce this ginjo-shu using the finest rice and the utmost care and attention to detail. The rice used is Yamadanishiki with a milling ratio of 35%, and this limited-edition product is a collection of sake made from a single drop of sake squeezed out by the suspension method. We hope you will open the bottle and enjoy the best ginjo-shu on your anniversary or on a memorable occasion.
- Rice, Rice Koji and Distilled Alcohol
- Yamada Nishiki