Nenohi Natsuginjo

味わいの特徴

This is a ginjo-stored sake that is stored at low temperatures without the "hi-ire" process that is usually performed after the mash is squeezed, and then hi-ired only once during bottling. It has a refreshingly clean mouthfeel and a smooth throat, making it ideal for the hot and humid summer in Japan.

情報詳細

特定名称

Ginjo

原材料

Rice, Rice Koji and Distilled Alcohol

精米歩合

58%

アルコール度

12%