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Sakuramuromachi Jummaiginjo Sakon
Muromachishuzou Kabushikigaisha|Okayama
Muromachishuzou Kabushikigaisha|Okayama
- 味わいの特徴
- Junmai Ginjo-shu was developed as an export sake, brewed with a blend of two types of yeast under the brand name given by "Mr. Hajime Sakon," a master rice grower. It has a sweet aroma like white wine and a rich flavor. This sake is only available at our company.
- 情報詳細
- 特定名称
- Junmai Ginjo
- 原材料
- Rice and Rice koji
- 精米歩合
- 55%
- 使用米
- Yudomachi Rice
- アルコール度
- 16%
- 日本酒度
- +2