Sakuramuromachi Ginsen Honjozo Karakuchi

味わいの特徴

Dry honjozo sake made with akebono. It has a mild aroma and a clean taste, and is recommended to be served cold or warmed.

情報詳細

特定名称

Honjozo

原材料

Rice, Rice Koji and Distilled Alcohol

精米歩合

65%

使用米

swallowtail butterfly larva (a pest of citrus plants)

アルコール度

15.3%

日本酒度

+6