Sakuramuromachi Namaginjo Omachi

味わいの特徴

This ginjo-nama sake is made from Omachi rice, a fantastic sake rice, and Omachi's cold spring, one of the 100 best waters in Japan. It is characterized by a subtle sweet aroma that spreads to the palate and a full-bodied taste.

情報詳細

特定名称

Ginjo

原材料

Rice, Rice Koji and Distilled Alcohol

精米歩合

60%

使用米

Yudomachi Rice

アルコール度

14.2%

日本酒度

+4