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Nihonshudetsuketaumeshu
Muromachishuzou Kabushikigaisha|Okayama
Muromachishuzou Kabushikigaisha|Okayama
- 味わいの特徴
- Local Akaban-grown green ume (Kojo) is soaked in Omachi rice wine, and the sourness (citric acid) and aroma, which have slowly soaked in over a year, are in perfect harmony with the flavor of the Omachi rice wine, all hand-made with care.
- 情報詳細
- 特定名称
- Liqueur
- アルコール度
- 8%
受賞歴
INTERNATIONAL REVIEW OF SPIRITS COMPETITION 2007 Gold Medal in Ume-shu category with 90 points 2005 Gold Medal in Ume-shu category with 90 points
SAN FRANCISCO INTERNATIONAL WINE COMPETITION 2007 Silver Medal