Chiyomusubi Kanjukukosyu

味わいの特徴

It is blended with a special blend and aged for three years. The appearance is amber in color, and the aroma is smoky, like roasted almonds, with a hint of spice, reminiscent of coriander seeds. The taste is dry after the mid-palate, but also has a deep richness. It is also on the menu at a long-established eel restaurant in Ginza as a standard sake. It can be enjoyed as an adult dessert by pouring it over vanilla ice cream.

情報詳細

特定名称

Junmai

原材料

Rice and Rice koji

精米歩合

55%

使用米

Yamadanishiki, Tamakae, Gohyakumangoku

アルコール度

16%

日本酒度

-2.5