Harugokoro Yamahaitsukuri Honjozo

味わいの特徴

This sake uses the Yamahai method to extract the sweetness and umami of the local rice while nurturing the brewer's yeast, The addition of alcohol gives it a sharp taste, a combination not found in junmai sake. The concept is expressed in the flavor.

情報詳細

特定名称

Honjozo

原材料

Rice, Rice Koji and Distilled Alcohol