Kurouzaemon Junmaidaiginjo Namagenshu

味わいの特徴

This is a draft KUROZAEMON bottled directly from the Shiboritate of Biroku Enju, which has a proven track record in sake competitions. It is of high quality, clean and bright, with a fresh, rounded aroma characteristic of nama-shu, and a dynamic ginjo aroma.

情報詳細

特定名称

Junmai Daiginjo

原材料

Rice and Rice koji

精米歩合

35%

使用米

Yamada Nishiki

アルコール度

16%

酸度

1.4

日本酒度

±0