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Tosashiragiku Shinsosuishu Tosashinkai Ginjo
Sento Sake Brewery|Kouchi
Sento Sake Brewery|Kouchi
- 味わいの特徴
- Deep seawater from the Muroto Sea is used as brewing water. This ginjo-shu is full of minerality.
- 情報詳細
- 特定名称
- Ginjo
- 原材料
- Rice, Rice Koji and Distilled Alcohol
- 精米歩合
- 50%
- 使用米
- domestically produced rice
- アルコール度
- 15〜16%
おすすめの飲み方
- 雪冷え(5℃前後)
- 花冷え(10℃前後)
おすすめの料理
Japanese Cuisine