Daiginjoshizukuzake Nishikinomanotsuru

味わいの特徴

This Daiginjo-style sake is made from Yamada-Nishiki rice, the most suitable rice for sake brewing, polished to less than 35%, and brewed with the best of sake brewing techniques.

情報詳細

特定名称

Daiginjo

精米歩合

35%

使用米

Yamada Nishiki

アルコール度

16%

酸度

1.0〜1.2

日本酒度

+1～+3