Jufukumukyo Daiginjo

味わいの特徴

It is carefully brewed in small batches during the cold season, and the flavor is slowly nurtured through cold temperature control of the supernatant pressing and storage in bottles.

情報詳細

特定名称

Daiginjo

原材料

Rice, Rice Koji and Distilled Alcohol

精米歩合

45%

使用米

domestically produced rice

アルコール度

15%

酸度

1.3

日本酒度

+3