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- Junmai Daiginjo brewed with Nagara River subsoil water and Yamadanishiki sake rice in a sake brewery that echoes the music of nature. It has a gentle and elegant aroma, a calm and broad flavor, and a sharp, yet smooth throat passage. It is a Junmai Daiginjo with a delicious taste that is also recommended as a food sake. This is its 1,800ml size. (Slightly dry).
- Junmai Daiginjo
- Rice and Rice koji
- Contract cultivation Yamadanishiki