Nagaragawa Shibottamamajukuseijummai

味わいの特徴

As the name suggests, this junmai sake is matured in the cold brewery. It is a seasonal sake made in small batches and shipped only to local breweries, and is packed with Nagaragawa's unique flavor, with the fresh impression of new sake made in the cold and the good taste of aging. Please enjoy the transition of flavor from the hiyaoroshi taste at the beginning of autumn, when it is still hot, to the cold oroshi when the weather turns cold, and then to the spring-ripened sake at the beginning of mild spring... all of which can only be achieved by maturing the sake as it is squeezed out. Every year, it is well received right after its release, but for those who are familiar with Shiboritama-ripened sake, the spring ripeness period near the end of sales in early spring is also very popular! Please enjoy the harmony of mellowness and freshness that is the essence of natural music aging.

情報詳細

特定名称

Junmai

原材料

Rice and Rice koji

精米歩合

60%

使用米

Hida Homare produced in Gifu Prefecture

アルコール度

15%

酸度

1.5

日本酒度

+3