Tokugawashogunkegozenshu Jummaiginjo

味わいの特徴

This sake is brewed with rice produced in Wanouchi-machi, Gifu Prefecture - the rice used by the Tokugawa Shoguns. Polishing ratio 60 Wanouchi-cho has a history of producing Gozen-mai (Imperial rice) for the shoguns' kitchen as a territory under the direct control of the shogunate since the Edo period, and the quality and management of the rice was highly regarded. The toji (master brewer) of Kakamigahara, one of the best sake breweries in Gifu Prefecture, has been diligently brewing this sake using only such gozen-husk (gozen rice). Please enjoy this gem brewed with the techniques of a sake brewery that resonates with the music of nature.

情報詳細

特定名称

Junmai Ginjo

原材料

Rice and Rice koji

使用米

Tokugawa Shoguns' Gozen Rice produced in Wanouchi Town

アルコール度

15%