Minokobai Daiginjo

味わいの特徴

Yamada-Nishiki, said to be the most suitable for sake brewing, is polished down to 40%. This sake is brewed slowly over a long period of time with high-quality spring water from Ogaki, the water capital of Japan. When served cold, it has a subtle fruity aroma characteristic of daiginjos. The taste is clean and refreshing, with a soft umami flavor.

情報詳細

特定名称

Daiginjo

原材料

Rice, Rice Koji and Distilled Alcohol

精米歩合

40%

使用米

domestically produced rice

アルコール度

16%

日本酒度

+4