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- Yamada-Nishiki, said to be the most suitable for sake brewing, is polished down to 40%. This sake is brewed slowly over a long period of time with high-quality spring water from Ogaki, the water capital of Japan. When served cold, it has a subtle fruity aroma characteristic of daiginjos. The taste is clean and refreshing, with a soft umami flavor.
- Rice, Rice Koji and Distilled Alcohol
- domestically produced rice
Won "Gold Medal" in the National New Sake Competition