Minokobai Jummaidaiginjo

味わいの特徴

Yamada-Nishiki, said to be the most suitable for sake brewing, is polished down to 40%, This sake is brewed slowly over a long period of time with high-quality spring water from Ogaki, the water capital of Japan. When served cold, it has a fruity aroma characteristic of daiginjo and the richness of junmai, You can taste the soft umami in the clean flavor.

情報詳細

特定名称

Junmai Daiginjo

原材料

Rice and Rice koji

精米歩合

40%

使用米

domestically produced rice

アルコール度

16%

日本酒度

0