Minokobai Ginjoshu

味わいの特徴

This sake is made from white rice with a milling ratio of 50% or higher and brewed with special care. It has a fruity aroma and a light, refreshing taste. Please enjoy it cold or on the rocks to savor the sake's delicious flavor.

情報詳細

特定名称

Ginjo

原材料

Rice, Rice Koji and Distilled Alcohol

精米歩合

45%

使用米

domestically produced rice

アルコール度

16%

日本酒度

+4