Minokobai Jummaishu

味わいの特徴

The rice is polished to 60% and fermented at low temperature for a long time. The quality of the sake is Honjozo. It is slightly spicy when cold, but softens when heated.

情報詳細

特定名称

Junmai

原材料

Rice and Rice koji

精米歩合

60%

使用米

domestically produced rice

アルコール度

15%

日本酒度

+1